Earlier epidemiological studies have given inconclusive results about a potential protective effect of dietary n-3 polyunsaturated fatty acids on breast cancer risk, possibly because of methodological issues inherent to nutritional epidemiology.
The researchers evaluated the hypothesis that omega-3 fats protect against breast cancer. They examined the fat composition from nearly 250 patients with invasive, nonmetastatic breast carcinoma and from 88 patients with benign breast disease in central France.
Their research was quite striking and showed unequivocal relationship between the omega 6:3 ratio. The lower the ratio the lower the risk of breast cancer.
The Chiropractic Nutrition Center is away of the benefits of Omega 3 fish oils. We carry certified clean heavy metal free fish oil in our office for our patients. Stop in and see us for more details about Omega 3 and health.